Name : Bakery Chef Geetanjali Katyal
Achievements
Geetanjali is Entrepreneur/cake artist cum Bakery chef of brand
“Cake Art – The Sugar Bling.
With artistic background, she has skilled herself in theme & customized party cakes
while
switching her career from a corporate company to be a cake artist. She has travelled
abroad in Singapore, San Francisco, Sri Lanka, Thailand and Dubai and participated in
various dessert festivals. She has groomed her skills in modern wedding cake techniques
and did multiple online/offline courses. She has expertise in baking cakes, cupcakes,
muffins, brownies, cakesicles etc ,decoration with hand painting, fondant accents, air
brushing and other modern trending techniques.
Chef Geetanjali Katyal / Bakery Chef
Name : Celebrity Chef Sadhu Ram
Experience : 37 Yrs
Achievements
- Was awarded “Best Employee of the Year” at Hazara & Kinasra restaurant in Singapore
in
the Year 1995.
- Was appreciated & awarded at Mandarin Oriental, Kuala Lumpur, Malaysia in
coordination
with Indian High Commission for producing the best Kebabs.
- Has won various awards in Chef Competitions in India & abroad.
- Has contributed his valuable inputs and recipes of Curries & Kebabs in the Indian
Cookery
book ‘Kama Bhog’.
- Has travelled abroad for various Food Festivals where he has always show cased his
mastery
preparations. Has won accolades for the same at Peebody Hotel, Memphis, U.S.A.
- Chef Meraj has done various Food Festivals in almost all the leading hotel Chains in
India.
- His skill & talent has always been appreciated by leading food magazines in town
time
& again.
Commendable Experience of 37 years. Adhere to international standard cooking procedures,
with strong background in Banquet
Operations, food and beverage management. Areas of expertise include Performance
Management,
Staff Hiring and Training, Quality Assurance, Private parties/ Functions, Marriages and
Conventions, Cost Optimization, Budget Development, operations, Capacity Planning,
Catering
Services and supervising of F&B revenues. Started his career in The Oberoi
Intercontinental,
New Delhi and Oberoi Flight Services, Delhi. Then shifted to Qatar Airways, Doha (Qatar)
and later on to Ramada Plaza, Varanasi. From there joined the Hotel Park Prime, Jaipur
as Sr. Sous Chef. Later on promoted as Executive Chef and then Corporate Chef. He
handled
6 Hotels under Park Prime (Jaipur Goa, Ranchi, New Digha, Kolkata and Durgapur). Before
retirement he was Executive Chef/Consultant in Casino Air-Caterers & Flight Services
at Pune.
Chef Sadhu Ram / Celebrity Chef
Name : Bakery Chef Sunita Sharan
Experience : 9 Yrs
Achievements
Sunita is driven by her passion for hospitality industry. Bakery
and Patisserie is her specialization
and she brings in new ideas with her innovative skill in this field. She has done one
year Diploma in Hotel Management from Culinary College of Hotel Management & Catering
technology, Dehradun.
She has got nine years of working experience in diverse fields. She infuses new and
innovative ways to bring in new taste
to the traditional dish. With her wide experience, especially during her stay in Germany
for three years where she got the opportunity to work in traditional German bakery and
Turkish units, she is capable of bringing new taste to any dish. Lately, she got her
experience enriched while working with five star category hotel of Radisson Blu, Dwarka,
New Delhi.
Chef Sunita Sharan / Bakery Chef