We believe that the first and foremost responsibility of any profession linked to the food industry is to make people aware about food. Therefore, the aim of Cuisiano Cookery Classes is to spread awareness about popular national and international cuisines; explain their micro details; show and teach the process to create them with the help of live show and to give detailed/ satisfying answers to the questions that may arise in the mind of the participants.
These classes are organized in front of our live kitchen having ultramodern equipment and accessories. To start with, we will try to reach out maximum people in Delhi/NCR, and then expand to other states in India. If you have suitable place and enough people in your area to join these classes(minimum 20), we can come over and organize them for you.
Apart from the popular dishes of different states of the country, we will also teach you to prepare Continental, Italian, Chinese, Thai, Mexican, Japanese, Mediterranean, Arabic, and French Cuisines. You can also share your interest and need.
The main attractions of our classes is to teach, encourage and make people aware about traditional as well as modern style of preparing dishes. Not only high-tea is arranged for each participant in our classes, but she/he also get to taste the recipes prepared by Master Chefs.
These classes are conducted by celebrity chefs who have worked in Radisson Hotel (New Delhi), Soaltee Oberoi (Nepal), The Lanka Oberoi (Sri Lanka), The Oberoi Intercontinental and Oberoi Flight Services (New Delhi), The Aswaan Oberoi (Egypt), Oberoi Grand Flight Services (Kolkata) and Ambatty Greens Resort (Coorg).
Apart from them, umpteen national/ international celebrities Guest Chefs participate in these classes.
Special
Offer: Every participant of Cuisiano Cookery classes will get membership of the Cuisiano Club free
of cost.
